Scurvy

Definition

A condition that develops in people who do not consume an adequate amount of vitamin C in their diet. Although scurvy is relatively rare in the United States, it continues to be a problem in malnourished populations around the world (such as impoverished, underdeveloped third world countries). Early features of the condition include general weakness, fatigue and aching limbs. If left untreated, more serious problems can develop such as anemia, gum disease, and skin hemorrhages. Symptoms generally develop after at least 3 months of severe or total vitamin C deficiency. Scurvy can be cured with vitamin C supplements taken by mouth. Once recovery is complete, dietary modifications to ensure the 'recommended daily intake' of vitamin C is reached will prevent relapse. Except in the case of severe dental disease, permanent damage from scurvy does not usually occur.

Also known as ascorbic acid deficiency, deficiency of vitamin C, scurvy, vitamin C deficiency — per MONDO

Also identified as

• DOID 13577 per MONDO
• DOID 13724 per MONDO
• ICD10CM E54 per MONDO
• ICD9 267 per MONDO
• MESH D001206 per MONDO
• MESH D012614 per MONDO
• NCIT C35010 per MONDO
• OMIM 240400 per MONDO
• SCTID 76169001 per MONDO
• UMLS C0036474 per MONDO

Drugs indicated